Sorry for posting this a day late…things have been VERY crazy here at The Rookie Baker house for the last week or so. We’re finally settling down and I’m looking forward to getting back in the kitchen!
This week’s Baking with Dorie recipe was for Blueberry Crumb Cake and was chosen by Tina at My Domestic Bliss. Check out her post for the recipe and some great pictures of this cake! You can also find the recipe on pages 192-193 of Dorie Greenspan’s Baking: From My Home to Yours.
Every Tuesday, my firm has a cookout where the company provides the main dish, and then we sign up to bring an appetizer, dessert, or side dish. I almost always sign up for dessert because, well, I love dessert! I normally go with a tried and true recipe, but decided to go out on a limb this week and bring this cake. I finished baking it at 11:30 last night, and really wanted to start eating it right away! It looked so delicious right out of the oven.
This cake was a huge hit at work, and at home! It was bursting with blueberries, and the crumb topping really took this over the edge. I will definitely be making this again!
To see what the other bakers did with this recipe, you can check out the blogroll here. Our August 16th recipe is for Brown Sugar Bundt Cake…YUM!
Yum – that looks so fruity!!
This cake sure has many fans, huh?? I’m craving one right now!!
your cake looks so MOIST and the blueberries look so indigo-blue! lovely…
The crumb crust looks so good. Am so glad your co-workers enjoyed it! It’s a fantastic recipe, isn’t it?
Your cake is a star. It looks like royalty sitting on the blue plate. I am glad everyone liked it. This is a keeper.
What a wonderful cake! great use of all those lovely blueberries that are around!