Monthly Archives: May, 2011
Spinach and Chicken Stuffed Shells
I am not a fan of stuffed, layered or baked pastas, mostly because I hate ricotta cheese. We had a late Christmas dinner back in early February at my brother’s house (dad was in town), and my sister-in-law made stuffed shells. I gobbled them up at a time when food itself didn’t sound good at …
MSC: Tiramisu Cupcakes
Back in December or so, I joined a group called MS Cupcakes Club, which is a group of bloggers who are baking their way through Martha Stewart’s Cupcakes cookbook. I’ve had this book for awhile, and have never had a chance to bake anything yet, so I was excited to have a chance to do …
Mexican Rice
This rice was the perfect accompainiment for the Baked Creamy Chicken Taquitos we had for Cinco de Mayo. It comes together in about 25 minutes or so, and only requires a little bit of up front work. This will definitely be a go-to side dish for our Mexican dinners! Mexican Rice Servings: 4 Points+: 5 …
Baked Creamy Chicken Taquitos
I’m a big fan of Mexican food, and one of the appetizers I like to get while out at a Mexican restaurant are chicken taquitos. I mean, how can you go wrong with chicken, cheese and other yummy seasonings wrapped in a corn tortilla and deep fried? I bookmarked this recipe awhile ago, and when scanning …
Stove Top Mac-n-Cheese
I love, love, love homemade macaroni and cheese and am continually on the lookout for the perfect recipe. When I saw this one from Alton Brown, I had a feeling my quest for the perfect recipe would be over. This mac and cheese, to me, was perfect…rich and creamy and delicious. Unfortunatly, the husband and …
Spicy Honey-Brushed Chicken Breasts
If you’re like our family, eat a lot of chicken and are always on the lookout for a new and exciting way to prepare boneless, skinless chicken breasts, then you MUST try this recipe! Chicken can get boring quickly, but, for us anwyay, it is often the most economical meat we buy and is something …
