Crockpot Hawaiian Chicken
I know I’ve mentioned this before many times, but right now, I’m in quick and simple mode when it comes to cooking dinner. The boys monopolize just about every spare second of my day, so anything I can get on the table quickly while still tasting delicious is a winner in my book. This recipe fits the bill. It literally took me about 3 minutes to get everything ready and in the crockpot. When the husband was done working at 6:00, we had a delicious and healthy dinner on the table with very little effort. In need of a recipe with those criteria, check this one out! Plus, the chicken and pineapple are smiling at you…it’s a happy dinner 
Crockpot Hawaiian Chicken
4 boneless, skinless chicken breasts
1 (20 ounce) can pineapple slices, juice reserved
2 tablespoons brown sugar
2 tablespoons soy sauce
Juice from one lemon
½ teaspoon ground ginger
2 tablespoons cornstarch
Place chicken in slow cooker sprayed with non-stick spray. Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, soy sauce, lemon juice, ginger and cornstarch and stir until combined. Pour over chicken. Cover and cook on low for 4 to 5 hours or high for 2 ½ to 3 hours. Serve over rice.
Source: So Tasty, So Yummy
