This week’s Sweet Melissa Sundays recipe for Chocolate Walnut Brownies was chosen by Tiffany of A Spoonful and a Heap. You can get this recipe from her blog, along with excellent step by step photos on how to make these brownies. You can also find the recipe on pages 82-83 of The Sweet Melissa Baking Book.
The husband and I both have a huge sweet tooth, and accordingly, love dessert; however, we tend to gravitate toward different things. Brownies (especially ones with nuts) are the one dessert that we can both demolish in no time flat, so I was very excited to make these. We’ve been known to eat an entire 9×9 pan of brownies in one day (which is why I don’t make them very often). I have never made homemade brownies before, and, afte making these, I probably never will again. These brownies were the perfect balance of fudgy and cakey, which is exactly how we like them here. They were so simple to make too! I made these last night since the husband left for Phoenix this morning, and as of late last night, we had already eaten half of the pan! If you’re a brownie lover like I am, give these a try!
I promise these taste better than the picture looks…the husband is not patient when it comes to brownies, so we cut these before they were compeltely cool.
To see how the other SMS bakers did this week, check out their posts here. Next week’s recipe is for Toasted Almond Lemon Bars, another dessert that goes quickly in The Rookie Baker household. Can’t wait for that one!!