I was very excited about this recipe as I love all things pumpkin, and as expected, these muffins did not disappoint! They were a breeze to put together and, after 25 minutes in the oven, I had delicious muffins that pair perfectly with a cup of coffee on a chilly fall morning. In my hurry to get these in the oven, I forgot to put the sunflower seeds on top, but I actually think I wouldn’t have liked them as much with the sunflower seeds. I can say that this is my favorite recipe thus far from Dorie, and I can guarntee I’ll make these again.
Elizabeth from Gluten-Free Baking chose today’s recipe, and you can find the gluten-free version of these muffins on her blog. You can find the original recipe on Chaya’s blog, My Sweet and Savory, or on page 13 of Dorie’s Baking: From My Home to Yours. To see how the other bakers did, check out the Baking with Dorie blogroll. Up next, My Favorite Pecan Pie!