Do you know what I love most about the various cooking/baking groups I’ve joined? I’m frequently pushed out of my comfort zone and try things I would have passed over otherwise. This pasta salad is no exception. I really debated skipping this one, particularly since we just got back from vacation late last night, and I haven’t even had time to unpack yet. As usual, I am very glad I decided to make this! All three of us ate multiple helpings, it was that good. I doubled the dressing per reviews on Food Network’s website, and I used Ronzoni Smart Taste pasta rather than the whole wheat as we aren’t partial to whole wheat pasta. I also used a tomato and basil feta cheese, which was delicious! I will definitely make this again, and again, and again, and you should too!
Thank you to Kayte of Grandma’s Kitchen Table for picking such a great dish! You can find the recipe on her blog, on Food Network’s website, or on page 137 of Ellie Kreiger’s The Food You Crave. Check out the CEiMB blogroll to see how everyone else enjoyed this.