I’ve mentioned before that soup is one of my favorite foods, so I’m always on the lookout for a good soup recipe that is relatively healthy. Talk about hitting the motherload here…not only was this soup easy to throw together and absolutely delicious, but it is very healthy too! I’m not a vegetable eater, but I made myself try a bite of this soup without picking out anything, and I loved it. Definitely a great way for me to sneak in my veggies. I followed the recipe as written, except I omitted the celery as I’m not a fan. The husband enjoyed this as well (the toddler refused to eat any…apparently green pasta creeps him out our something…), so this will definitely be something I make again!
You can find the recipe for this delicious soup on Bri’s blog, Yoshimi vs. Motherhood, and also here. You can also find it on page 90 of Ellie Kreiger’s cookbook, So Easy. Check out the CEiMB blogroll to see how everyone else enjoyed this. Up next week is Beef Stroganoff with Green Beans and Grainy Mustard.