I’ve made these deliciuos S’More Bars many times, and was surprised I didn’t actually have them on my blog, so here they are! For some reason, I was craving these last weekend, and when my brother and sister-in-law called to make plans for dinner, I finally had an excuse to make them. They were a huge hit with everyone (especially the toddler), and I enjoyed them for breakfast (and snacks…) for a few days after. They really do taste like a s’more, so if you’re a big s’more fan like we are, I highly recommend these!
S’More Cookie Bars
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
5 (1.55 oz. each) HERSHEY’S Milk Chocolate Bars
1 (7-ounce) jar marshmallow creme
Heat oven to 350°F. Grease 8-inch square baking pan.
Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Source: Adapted from Hershey’s