Glazed Kielbasa

I have been making this recipe for Glazed Kielbasa for at least the last six years or so.  The husband was craving kielbasa one night while we still lived in DC (before we were even married), and I thought this looked interesting.  Besides the great taste, this recipe is wonderful because it comes together quickly and I almost always have everything on hand.  Turkey kielbasa goes on sale buy one get one free at my grocery store somewhat frequently, and I like to stock up since it doesn’t expire too quickly.  Give this one a try!

Glazed Kielbasa
Servings:Points+: 5 points per serving

1 lb. cooked turkey kielbasa, cut into 1-inch pieces
1/2 cup chicken broth
1/4 cup yellow mustard
3 Tbsp.  brown sugar
2 tsp. dried parsley
1/4 tsp.  cracked black pepper
Bring kielbasa and chicken broth to boil in large skillet on medium heat; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.

Add mustard and brown sugar; mix well. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.

Stir in parsley and pepper just before serving.

Source: Slightly adapted from Kraft Foods