Laughing Cow cheeses are one of my most favorite healthy snacks. Paired with some reduced-fat Triscuits, it makes for a satisfying evening snack. When I saw this recipe for chicken stuffed with the cheese, I had it on our menu plan immediately. My favorite flavor is Garlic & Herb, which is what I used for this chicken. Let me tell you, for such a simple and quick dinner, this was delicious. I could have eaten all four chicken breasts I made it was that good. Thankfully the husband and toddler agreed with my review, and they ate up the rest of this. I’m sure this will be a staple in our dinner rotation as it was so easy to make.
Laughing Cow Chicken
4 thinly sliced chicken breasts
4 wedges Laughing Cow Garlic & Herb cheese
1/2 cup Italian seasoned panko
Lay each chicken breast flat. Spread one wedge of cheese over one side of each chicken breast. Roll up and seal with a toothpick. Spray the chicken with cooking spray and cover with panko. Place on baking sheet. Spray breaded chicken breasts with more cooking spray. Bake at 400 degrees for 18-20 minutes or until chicken is cooked through. Remove toothpicks and serve.