These potatoes are amazing. Seriously. I’m a huge fan of potatoes in general, but these, well, these are my most favorite potatoes I’ve had to date. The Dijon mustard makes these crispy on the outside without having to use too much oil. The husband hates Dijon mustard, and he gobbled these up, so don’t get turned off if you’re not a Dijon fan. Easy, delicious, and healthy. Pefection 🙂
Dijon Roasted New Potatoes
Servings: 4 Points+: 4 per serving
1 spray cooking spray (I used my Misto)
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp ground black pepper
1 1/2 pounds uncooked new potatoes, red or white, quartered or halved
Preheat oven to 425. Coat a 9×13 baking dish with cooking spray.
In a large bowl, whisk together the mustard, olive oil, paprika,salt, thyme, and pepper; add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on the inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
Source: Weight Watchers