Dijon Roasted New Potatoes

These potatoes are amazing.  Seriously.  I’m a huge fan of potatoes in general, but these, well, these are my most favorite potatoes I’ve had to date.  The Dijon mustard makes these crispy on the outside without having to use too much oil.  The husband hates Dijon mustard, and he gobbled these up, so don’t get turned off if you’re not a Dijon fan.  Easy, delicious, and healthy.  Pefection 🙂

Dijon Roasted New Potatoes
Points+: 4 per serving

1 spray cooking spray (I used my Misto)
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp ground black pepper
1 1/2 pounds uncooked new potatoes, red or white, quartered or halved

Preheat oven to 425.  Coat a 9×13 baking dish with cooking spray.

In a large bowl, whisk together the mustard, olive oil, paprika,salt, thyme, and pepper; add potatoes and stir to coat.

Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on the inside, about 15 to 20 minutes more.  Yields about 1 1/4 cups per serving.

Source:  Weight Watchers


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s