Guess who’s back? Back again? Rookie’s back…tell a friend! Guess who’s back, guess who’s back, guess who’s back…
Ok, that was a total college flashback, but, I’M BACK!! Wow, life has been CRAZY in The Rookie Baker household, most of which has been the good kind of crazy, but crazy nonetheless. Shortly after I wrote my last post (8 months ago…), we made the crazy decision to sell our house and buy my in-law’s house in a town 20 minutes away. What we didn’t expect was for that house to sell in less than 3 weeks, during the husband’s busy travel season. We survived it, and in early June we finally moved to our new home! It is much smaller and the kitchen leaves much to be desired (sooooo hoping to do a kitchen renovation in the semi-near future), but we love it here! My in-laws live 5 minutes away (a good thing for sure!) and our boys have already made friends in our new town.
Speaking of those boys, both of them have had birthdays since my last post! I am the proud mom of a 5 year old and a 2 year old. Crazy. Our oldest started kindergarten in September and is enjoying a swim class four nights a week. That alone keeps me busy, but then add in the tiny one’s therapy sessions, doctor’s appointments, library story hours, weekly mommy and me swim class, volunteering for the PTA, and the husband’s hectic travel schedule, and I swear all I do is run around like a crazy person! Cooking has certainly taken a back burner over the last, well, 8 months, but I’m slowly getting back in the kitchen! Because our schedule is chaotic most weeks, I’ll likely be posting a good number of weeknight friendly recipes that are kid (and adult) tested and approved.
Enough about me, let’s talk about this recipe for Cilantro Lime Rice. We are HUGE Chipotle fans, and were thrilled when one opened in our old town just five minutes from our house. Let’s just say we may have singlehandedly kept them in business as we navigated the chaos of selling our house. I love their burrito bowls and was on the hunt for a recipe I could make at home so I could recreate this family favorite. Skinny Taste to the rescue! This rice tastes exactly like the rice at Chipotle, and dare I say it, perhaps even better. I make this at least once a week as the base for burrito bowls. Stay tuned for a few great slow cooker recipes that pair perfectly with this rice! On its own or as the base of a burrito bowl, this rice is truly a family favorite!
Cilantro Lime Rice
1 cup extra long grain rice or basmati rice
1/2 lime, juiced
2 cups water
1 tsp salt
3 tbsp fresh chopped cilantro
3 tsp vegetable oil
In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off flame and keep covered an additional 5 minute.
In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Source: Skinny Taste