This is definitely one of our favorite side dishes, especially with grilled food. These taste way better than frozen french fries, and are much better for you. I’ve used many different spices in place of the Creole seasoning…use what you like!
Spicy Oven Fries
Servings: 6 Points+: 5 per serving (4 wedges)
3 large baking potatoes (about 2 pounds)
2 Tbsp olive oil
2 Tbsp Creole seasoning
Vegetable cooking spray
Cut each baking potato lengthwise into 8 wedges.
Combine olive oil and Creole seasoning in a zip-top bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
Bake potato wedges at 450 for 20 minutes or until browned.